Eid Beyond Tradition: 10 Surprise Recipes to Delight Your Guests

Saffron and Rose Falooda Cheesecake: A fusion of creamy cheesecake and refreshing falooda flavors.

Tandoori Cauliflower Steak with Mint Chutney: Charred cauliflower slices marinated in Tandoori spices, served with a zesty mint chutney.

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Hyderabadi Spiced Edamame Hummus: Smooth hummus infused with Hyderabadi spices, perfect for dipping.

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Mango and Chilli Glazed Paneer Skewers: Sweet and spicy paneer skewers grilled to perfection.

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Coconut Milk Biriyani: A tropical twist on the classic biryani, cooked with coconut milk and aromatic spices.

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Masala Chai Panna Cotta: Silky panna cotta infused with the warmth of Masala Chai spices.

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Kashmiri Pulao Stuffed Bell Peppers: Colorful bell peppers stuffed with fragrant Kashmiri pulao, fruits, and nuts.

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Beetroot and Goat Cheese Samosa: Crispy samosas filled with a tangy mixture of beetroot and goat cheese.

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Ginger-Lime Sorbet with Basil Seeds: Refreshing sorbet with zesty ginger and lime flavors, topped with basil seeds for a crunchy twist.

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Eggplant and Chickpea Masala Tart: Savory tart filled with spiced eggplant and chickpeas, garnished with fresh coriander and pomegranate seeds.

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